The Caramelized Tomato Tart recipe would be a wonderful light ... board and a glass of wine in the afternoon. Related: 28 ...

Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce ... a sprinkle of fresh thyme leaves, a drizzle of olive oil and salt and pepper to ...

For the tomato tart, preheat the oven to 210C/190C Fan/Gas ... as long as the egg yolk was fresh when you made it.

This summer tart makes the most of fresh-from-the garden tomatoes and a ... it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Tomatoes are one of the most versatile ingredients and can elevate any dish with their vibrant flavor and color ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery. You can play around with the toppings – try different cheeses ...