A fresh and colorful spring rolls recipe packed with crunchy vegetables, soft rice paper, and a delicious dipping sauce that makes healthy eating feel anything but boring.

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Shrimp, Avocado and Vegetable Rice Paper Rolls with Peanut Sauce #recipe #food rice paper recipes, rice paper summer rolls, ...

Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored fresh vegetables to include in roll-ups, we looked like ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...