For the most part, many folks enjoy breaded and deep-fried fillets or nuggets as this is Southern cooking tradition, but any ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

Over time, she expanded the menu to include bone-in fried chicken, fluffy, buttery biscuits, an array of savory sides and an assortment of flavorful dipping sauces (our favorite is Mike's Sauce).