In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy ... set up a large plate lined with paper towels.

Chicken thighs are more flavourful than breasts and a lot cheaper, perfect if you're solo cooking on ... Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...