2. Prepare the Breading In a shallow dish, mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

It's hard not to love juicy chicken thighs and drumsticks. Grilled, roasted, braised, or pan-fried, the versatile protein is less likely to dry out when you cook it because it has a bit more fat ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs ...

Rick Bragg shares his mother's beloved fried chicken recipe.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...