It wasn't until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I'd crave for dinner were just a ...

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

Eggplant Adobo with Egg is a flavorful dish that combines crispy fried eggplant with a rich savory sauce. The eggplant is ...

Cut eggplants into 4 pieces lengthwise, then cut each piece into 4 pieces each. Stir 1 teaspoon salt into a large bowl of water and submerge eggplant pieces (cover with a plate to ensure pieces are ...

Fried eggplant is a terrific substitute for poultry in a chicken parm for our vegetarian friends, but it's also generally the only option available. The vegetable succeeds as a chicken swap because it ...

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes ...

I’ve always looked at the eggplant as a bit of a culinary muse. It is incredibly versatile, but it is also one of the most ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...