If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

About Stir Fried Prawns Recipe: Prawns stir fried with onions, cucumber and red chillies and served with noodles. Perfect dish to serve as appetizers or even main course at the next dinner party.

Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry for 2-3 minutes or until the prawns are heated through. Add the coriander. Toss, taste and add more fish sauce, mirin or sugar ...

Warm-water prawns, such as tiger and king prawns are farmed and it is best ... if bought raw and are also delicious grilled, deep-fried, stir-fried or barbecued. Their flesh is grey when raw ...

The glassy grey bodies were dipped in egg and fresh breadcrumbs and deep-fried. Scampi ... But I regularly buy raw king ...

The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored in an air-tight container.

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...