It is sold in packets, and it makes a fried dish very crisp. Cut the pork neck into strips about 8mm (⅜in) wide and 6cm (2⅓in) long, then put them in a bowl. Separate the pairs of kaffir lime ...

How do I prevent the pork from drying out? Grilled pork belly strips, parsley potatoes, and baked red onions Enjoy a ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...