“Whole cluster in winemaking refers to a winemaker’s choice to not destem fruit, meaning that the stem, an herbaceous plant part of the vine which connects the fruit to the plant, is included ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Amid the sunshine and fruit trees on his 10,000-acre ranch near Arvin, Calif., Joseph Di Giorgio, ... (Frostbitten grapes, unsalable as fresh fruit, are usable for wine-making.) ...

The former Army veteran who walks with a limp has released an alluring set of Barossa wines made unashamedly in the Penfolds ...

After that, ice wine making became part of German viniculture as the winemakers purposely let their crop freeze. The winemaking technique eventually made its way to North America in the late 1970s.

Today, it is cultivated by farmers in the region for the state’s burgeoning fruit winemaking industry. Alcobev in India’s Northeast | Entrepreneurs are taking mead and canned bitchi commercial.

Oldest Evidence of Winemaking Discovered at 8,000-Year-Old ... (Tipplers at a Chinese site called Jiahu were making fermented beverages from a mixture of grains and wild fruit a thousand years ...