Spain's Galicia has set a legal definition of artisan food, which prohibits the use of artificial colours, flavours and tropical fats such as palm oil and coconut oil. The governmental Administration ...

“Looks a bit like that opening ceremony,” commented my companion. And indeed, the lush green fields of Galicia — all dry-stone walls, gambolling lambs and patchwork fields — could well have inspired ...

José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...

Far from touristy Barcelona and the party beaches of Ibiza, Galicia is the ideal place to start your own Spanish gastronomic pilgrimage. An autonomous region, it is tucked away in the north-western ...

Even to José Andrés, the prolific Spanish chef who introduced Americans to the glories of Spanish food, the remote region of Galicia remained an untapped culinary treasure for much of his life. Andrés ...