Dark and savory with an almost indescribable flavor, black garlic is one of the trendiest new ingredients to be popping up on restaurant menus across the country. Black garlic is fresh garlic that has ...

Black garlic packs more nutrients than the regular kind and brings some extra flavor as well. While you may not be accustomed to seeing black garlic, it's a culinary treat that should not be missed.

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

If you’re already acquainted with the magical alchemy of black garlic, feel free to skip to the end of this column now. That’s where you’ll find the fine print on where to find the goods straight from ...

Want to use black garlic cloves in a recipe but not sure how to best take advantage of that savory, earthy flavor? This ...

Black garlic is raw garlic that people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the ...

Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. During this weeks-long process, called the Maillard ...

Follow black garlic’s journey from farmland to plate in La Farge, Wisconsin. Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover ...