When making pasta for dinner, a must-have in my house is a salad and garlic bread. There is just something so perfect about dipping fresh garlic bread into the leftover sauce on the plate when the ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...