Taco Bell is bringing back its Cheesy Dipping Burritos, now with a choice of three bold sauces, including the new Creamy ...

We may receive a commission on purchases made from links. Garlic is an essential aromatic in cooking, adding flavor and depth to a wide range of dishes. While fresh garlic is commonly chopped, sliced, ...

"Mashing garlic with coarse salt into a paste with the side of a chef's knife is superfast and useful where you want an infusion of fresh garlic flavor without any chunks," says Katherine Deumling, ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Garlic is a go-to ingredient in the kitchen. It's the star of garlic bread and garlic shrimp, of course, but it also plays an essential role in other recipes where it's not the star. Soups, sauces, ...

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared on ...

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Bobby Flay in a tweed suit and black t shirt - John Nacion/Getty Images Chef Bobby Flay has never been afraid to be in front of a camera, whether in televised cooking battles or more casual but genius ...