green, Savoy, and napa cabbage. "Raw, it is great for coleslaw and salads—hearty enough to be dressed ahead of serving. Cooked, it is a traditional element of German cooking, commonly braised or ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...