The delicious Ghewar is mostly eaten in the month of Sawan. On the day of Raksha Bandhan, the brothers are fed with Ghewar to make them happy. Although Ghewar is available in abundance in the market, ...

This recipe for Peanut Butter and Strawberry Jam Ghewar is the perfect fusion treat for those of you who love to experiment, and if done right you will have a restaurant quality dessert ready at your ...

New Delhi: Rajasthan is famous for ghewar, a disc-shaped sweet traditional dessert, mainly associated with the Teej festival. It is made using yoghurt, ghee, flour and gram flour. The batter is fried ...

Ghewar is a classic Rajasthani dessert and is usually prepared on the occasions of Teej and Raksha Bandhan. Ghewar is a disc-shaped sweet made with all-purpose flour and soaked in sugar syrup. Try ...

As the monsoon sweeps in, the landscape turns lush, the air takes on a gentle chill, and India shifts gears into full festive mode. Among the early markers of the season is Hariyali Teej, celebrated ...

Kid Cudi’s Courtroom Bombshell: Diddy, Cassie & A Trail of Fire Kid Cudi delivered emotional testimony in Sean "Diddy" Combs’ sex trafficking trial, detailing a chilling love triangle with singer ...

Fasting followed by feasting is a part of most Indian festivals, but unlike other festivals, Teej is also about bonding over some good food. Interestingly, You can't imagine Teej without mentioning ...

Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar. Mr India Dessert Ingredients: 2 nos ghewar Gajar ka halwa 1 scoop ...

The festive season has officially begun. Since Dussehra and Durga Puja are over, there’s a gentle, cool breeze in the air, indicating that Diwali is just around the corner. Every year, Diwali falls ...