When I planned my recent Goa trip, one thing was non-negotiable: a visit to Olive Bar & Kitchen Goa. I have been a loyal ...

A plate of chopped pineapples liberally-sauced with a mixture tamarind, palm sugar and crushed peanuts is the way best to launch into Fireback — the newest Thai restaurant in Goa from the makers of ...

In Goa, where beach shack abuts beach shack, café infringes on café, and trattoria lies cheek by jowl with trattoria, finding a place to eat would appear to be a marginal concern, some way down the ...

Discover the secrets behind Goan cuisine! Learn how 450 years of Portuguese rule and fresh Arabian Sea seafood created a ...

The Bay Area isn't shy of South Indian food these days, from Vik's in Berkeley to Dosa in San Francisco to the swath of Indian restaurants in Fremont and the South Bay. But Goan cuisine? The smallest ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...