Goan street cuisine is excellent in every way, and it is undeniable that both the street food available in both South and ...

This beloved Goan dish features chunks of tender meat cooked in a red chilly and vinegar sauce. Serve it with steamed rice. This layered cake is prepared using coconut milk, eggs, butter, and jaggery.

We play around with so many flavours to cook even the simplest of meals. Goan food uses very limited ingredients. They don't play with 20 ingredients, but just four or five. Yet the food is so ...

Goan breads play a vital role in Goan cuisine, offering diverse textures and flavors that complement the region's curries and dishes. From soft Pão and chewy Poi to fluffy Sannas and unique Feni ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

A classic Goan Hooman curry that's cooked with turmeric ... For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and blend to a smooth paste.

SL’s fashion and beauty editor Sapna Rao is a regular visitor to Goa and during her most recent trip, she hit up some of the ...

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. First make the masala marinade. With a pestle and mortar, coarsely crush together ...

Cultural Connection: By savoring a Goan Thali, you're connecting with the rich cultural heritage of the state, experiencing its history, traditions, and coastal lifestyle through food. The Goan ...