Pandit said that this impulse isn’t just a “Goan” thing. She refers to her own Parsi lineage, where “our collections, our homes, hold a very special place”. When She bought her house in ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...