This “Better Than Takeout” Fried Rice Is My Weeknight Dinner Secret If I had to name one meal that saves me week after week, ...

I made so much tomato-egg soup (both variations — IYKYK). Because of him, I also made so much golden fried rice. The method, which is an Imperial technique, involves coating your rice in egg ...

Fried rice is made with a medley of easy-to-find ... Gently stir and repeat until all the rice is golden and crisp. Need a break? Play the USA TODAY Daily Crossword Puzzle. Hit the sides of ...

That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other mix-ins. So, once we nailed our rice cookery and landed ...

I first tasted goose fat fried rice at a small restaurant in North Point ... Stir-fry almost constantly until the pieces of fat are golden brown, and the liquid fat has rendered out.

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...