USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand grading certification to producers and processors that ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves stocked top to bottom with different cuts of meat, all ...

If you know a thing or two about beef, then perhaps you know about the top beef grades and what they really mean. This steak grading system, introduced by the U.S. Department of Agriculture, is a measurement of the food's quality that takes into account ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most known for its marbling or its fat. This produces what many ...

Beef estimates in the Dec. 10 World Agricultural Supply and Demand Estimates were adjusted to reflect the discovery of New World screwworm in cattle in the Mexican state of Chiapas, which resulted in a restriction on the import of cattle and bison ...