But my favorite thing to do with virtually any grape variety is roast them simply with salt and pepper — or fennel seeds, as in this recipe for Oven-Roasted Grapes from our archives — so their ...

Step back in time and learn the art of making grape wine using an authentic natural recipe inspired by ancient skills! Discover the traditional methods of selecting the finest grapes, crushing ...

My grandfather made muscadine wine in the cellar in oversized glass jars — for medicinal purposes, of course. His wine was cloudy, unfiltered, and quite sweet.

Tangy, supple grape leaves make these recipes shine. ... This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white ...

Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes.

An Ethiopian wine called tej is made from honey instead of grapes. Negus is one of the few places in the U.S. making tej, and it’s in Alexandria, Virginia.

Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes ...

Wine made by artificial intelligence is now a reality at this Wisconsin winery The new V2.0 wines appear to be the first with recipes generated by AI based directly on reviews by customers of last ...