Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...