It took Mark Walpole eight years to get the two varieties into Australia and this year will be the first vintage.
It upends all the clichés about New World Australian wine, and challenges the industry itself with a back-to-the future vision. Those old vineyards hold the key. “Our oldest grapevines are ...
Australian growers traveled to Cuyo, in central-west Argentina, to obtain cuttings of Serena INTA, an Argentine table grape ...
More and more Australians are increasingly hitting the road in autumn to visit undiscovered wine regions across the nation.
Australia’s wine grape harvest is looking like one for the ages, with consistently hot weather driving yields down but ...
The Australian Alternative Varieties Wine Show (AAVWS), which grew out of the Sangiovese Challenge founded by Stefano de ...