And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the ...

The fillet without the bones and the head can be used in a simmered dish, while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn ...

and grill for about 10 minutes per side, depending on the size of the fish. When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body ...