What’s the best cooking method for a rack of lamb? A rack of lamb (and lamb recipes, in general) can be grilled, broiled or roasted. For beginners, a roasted rack of lamb is the easiest and most ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Whether you have a rack of lamb, leg of lamb ... Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched ...

I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the kitchen.

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.