Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes something truly ... What other cuts of pork can I use?Pork shoulder or thick-cut ...

pork roast is the better choice because you can grill, roast, or pan-sear it. Since pork shoulder requires longer cooking times, it is less convenient if you are in a hurry. However, it has more ...

This traditional Italian braised pork roast may not be one ... Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

1 kg pork shoulder (with a good bit of fat marbled ... As many times as you can. 2. Place on a grill tray so the flesh is not touching the bottom of the tin, now place a thick layer of ...

Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...