Savor the flavors of grilled portobello mushroom steaks with vibrant pesto bowtie pasta—ideal for a speedy, satisfying vegan ...

Cooking from scratch isn't always all it's cracked up to be. Sure, there are some dishes where store-bought doesn't compare to homemade, like fresh pasta or hot-from-the-oven chocolate-chip cookies.

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with the ...

1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

If the price of peppers has you thinking twice about serving them stuffed, here’s an alternative that uses mushrooms, instead. 8.5-ounce package ready-serve brown rice 4 ounces goat cheese, crumbled ¼ ...

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...

Dazzle the family with flank steak with red wine pan sauce (see recipe) for dinner. Serve it with Roasted red potatoes, grilled aspargus, mixed greens and whole-grain bread. Buy a key lime pie for ...