Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...

Reduce to nice consistency, adjust seasoning, place on plate, top with grilled sea bass and garnish with lemon. This dish has about 536 total calories, 42 fat calories and 4.5 grams of fat.

Once grilled brush with lemon oil vinaigrette ... Clean some artichokes, cut in halves or quarters, grill them and serve with the sea bass as a healthy accompaniment.

Sea bass is excellent grilled, baked and cooked ‘en papilotte’. The cheeks are also considered a delicacy.

Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by cookbook author Andy Baraghani, you’ll make crosswise, diagonal slashes along the body every 2" on both sides ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...