Reduce to nice consistency, adjust seasoning, place on plate, top with grilled sea bass and garnish with lemon. This dish has about 536 total calories, 42 fat calories and 4.5 grams of fat.

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...

Roasting branzino whole with lemon and rosemary is a foolproof way ... Branzino — the Italian name for European sea bass — is a favorite because of its sweet, mild flavor, firm but flaky ...

Enjoy a light yet flavor-packed dinner with crispy striped bass served over citrus soba noodles, blending fresh ingredients ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...