Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Instructions: In a large, bowl, mix the the salt and water and add the shrimp, making sure they’re submerged. Cover and soak overnight in the fridge. Remove the shrimp from the brine and pat dry with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

WGN’s Dean Richards shares easy, delicious recipe for grilled pizzas (Margherita, BBQ Chicken/Caramelized Onion/Roasted Corn & Shrimp Scampi Pizzas). Now you’re ready to add the toppings to the BAKED ...

We’re learning how to make Grilled Soft Shell Scampi. We’re really looking forward to spending some time in the Kirby and Holloway Kitchen today with food blogger Laura Davis, from Tide and Thyme.

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...