T-bone is known for its tenderness and flavor and is a popular choice for grilling. The Porterhouse steak is often considered the "king of steaks." It's similar to a T-bone but is cut from the ...

A massive porterhouse steak, perfectly seared on the Ninja Foodi Grill, came out juicy, tender, and packed with smoky flavor. You won’t believe how good this looks! CDC Nomination Hearing ...

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...