As the largest city and capital of Guangdong province, Guangzhou is widely regarded as the centre of Cantonese culture. While the history of dim sum in Guangzhou dates back to the thirteenth ...

Today in Guangzhou (also known as Canton), yum cha is a traditional brunch where diners linger over hot tea and dim sum, ...

It was a spacious, bright white room, but with no walls or boundaries. The stone benches, buildings, and people were all gone ...

According to food magazine Lucky Peach, Cantonese dim sum culture began in tearooms in the latter half of the 19th century in the port city of Guangzhou, the capital of Guangdong, after opium dens ...

But there's more to Guangzhou than eating. 8:30 AM: Join the locals for tea and dim sum at nearby Song Feng Xuan, where the dishes start at an affordable RMB 4. Once sated, join in the chorus for ...