Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

Infamous for its overpowering smell and intense flavor, hákarl is Iceland’s most feared delicacy. Now, it’s been transformed into a sausage—and yes, it’s every bit as wild as it sounds. Dare to watch ...

This next delicacy doesn't involve eating anything that's still alive, rather it is eating something that's already dead and buried. Hakarl, or fermented shark, is an Icelandic delicacy. It is made by ...

Shark buried in the ground for six weeks until fetid and rotten, then hung for a further six months, to really bring out that pong... Sour, whey-pickled ram's testicles with the texture of sludge ...

Can you believe this innocent looking plate of blubbery cubes is one of the stinkiest substances on earth? Of the ancient Icelandic dish hakarl, Anthony Bourdain declared it to be “the single worst, ...