Sicilian Halibut Fish Stew is a great ... Feel free to customize the recipe by adding other seafood or adjusting the vegetable quantities based on personal preferences. Experiment with additional ...

Season halibut fillets on both sides with salt and ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending on thickness ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook ...

Prepare the halibut ... Serve fish and carrots on 2 pretty plates with carrots. Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook ...

Thread the halibut, bay leaves, and lemon pieces onto 10 long bamboo skewers, alternating the ingredients and beginning and ending with fish. Brush the grate with oil. Season the skewers with salt.

While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped halibut on a pool of the leek sauce and garnish, if desired, with dill sprigs.

Break the fish into 1/2-inch chunks ... Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap. Top the halibut with the ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

This halibut recipe is perfect for warm weather ... or until the flesh is just opaque—no flipping required. Using two fish spatulas, slide fish onto a platter. (To check for doneness, slide ...