I thought homemade pumpkin pie was unbeatable—until this jar proved me wrong. Here’s why this shortcut tastes incredible and ...

To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...

Pumpkin isn’t just for pies and lattes anymore. Over time I’ve realized it’s one of those ingredients that can transform both ...

Sara Lee’s Pumpkin Pie is perfectly balanced, something that’s incredibly difficult to achieve when making a pumpkin pie from ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought ...

Traditional pumpkin pie just got a warm and cozy makeover! We watched as Jessie-Sierra Ross made homemade butter crust…now it’s time for the main event…filling the pie.

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

There is an abundance of glass pumpkins in this year’s harvest of beautifully produced creations made by artists at Rochester Institute of Technology. The fifth annual Glass Pumpkin Patch, a popular ...

This showstopping treat combines buzzy Basque cheesecake and classic pumpkin pie in one, creating a thoroughly modern dessert ...