Learn how to make amazing lemon curd from scratch at home. If you love lemon curd, give this homemade lemon curd recipe a try ...

This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

But maybe you’re cranberried-out, or there’s a nut allergy in your home. We have plenty more pies, tarts, cakes in our ...

We may earn a commission if you make a purchase through one of our links. Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made.

1. Melt the butter in a heavy saucepan over medium-low heat. After the butter is melted, whisk in sugar, lemon juice, zest, salt and yolks until smooth. 2. Cook the mixture while whisking constantly — ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good for pie ...