You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...
There's nothing quite as pesky as a small army of fruit flies buzzing around a bowl of delicious, ripe fruit. Luckily, there's an age-old hack to repel those little pests — and it will also give you ...
Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...
ST. PETERSBURG, Fla. — We may not have Napa Valley or New York’s Finger Lakes region when it comes to winemaking, but Florida does have a growing wine industry. It’s just not the kind you’re thinking ...
The Manual on MSN
Why your wine tastes like cherries, vanilla, or pepper — even when it’s just grapes
How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser?
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