You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

“I was excited because I wanted to learn, and intrigued that you could make your own wine that actually tastes good, and it’s fairly easy. I started making fruit wines and then grape wines.” Rochester ...

Fruit wine may have gotten a bum rap with cheap, cloyingly sweet brands like Boone's Farm, but wine from something other than grapes offers an interesting alternative with almost limitless ...

There's nothing quite as pesky as a small army of fruit flies buzzing around a bowl of delicious, ripe fruit. Luckily, there's an age-old hack to repel those little pests — and it will also give you ...

When the juice or skins from wine grapes are fermented with orchard fruit like apples, you get a beverage often called a wine-cider hybrid. Stuffier circles may call them vinous ciders. Whatever you ...

Fruit wines don’t get nearly as much publicity nor anywhere near as many accolades as their dry counterparts. You won’t find pictures of them on the cover of any national wine magazine or read long ...

ST. PETERSBURG, Fla. — We may not have Napa Valley or New York’s Finger Lakes region when it comes to winemaking, but Florida does have a growing wine industry. It’s just not the kind you’re thinking ...

Add wine, maple syrup, orange juice, vanilla bean seeds, rosemary, crushed peppercorns, orange zest and orange rounds to the ...