Mulled wine is a warm, spiced beverage typically served in the winter months.

In normal cases, people try making with one fruit. But think about mixing different fruits and within one month you could get a fine glass of wine that bursts out with fruity flavors. Recipe Servings ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Arrange the fruit, spices and cooking juices in a large dish or divide between four bowls. At the last moment, put a spoonful of the delicate flakes of spiced wine granita on top of your dessert.