Lemon pigs – edibly fashioned out of lemon rinds – were popular tabletop trinkets in the late 19th and early 20th centuries, then faded into obscurity and were resurrected in 2017 when a ...

You know pork rinds -- those salty, high-protein snacks that are made from, well, from pig skin. Sometimes they're called "cracklins." Just pop these pieces of skin into hot oil and watch.

Pork rinds are made by boiling, drying, and then deep-frying the skin of a pig until it’s puffy and crispy. The pigskins used to make pork rinds are an edible byproduct of pork processing.

Lemon pigs – edibly fashioned out of lemon rinds – were popular tabletop trinkets in the late 19th and early 20th centuries, then faded into obscurity and were resurrected in 2017 when a ...