Have you ever bitten into anything that makes your taste buds explode? This is one of those recipes. I wouldn’t ordinarily describe honeydew as memorable, but it does reach new levels when topped with ...

The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

SOME OF MY earliest and most vivid memories are of cantaloupe, honeydew and watermelon—blissful memories, imprinted upon me before I was old enough to pronounce the fruits’ names. I grew up in Melon ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd family, as are cucumbers and squash, melons differ from their kin in ...

Instructions: Place the honeydew in a blender or food processor along with ¾ cup water, the lime juice, brandy, vanilla, mint and salt. Puree using on/off pulses until smooth and then let the blender ...

Remove from heat and add the tea bags. Let steep, stirring twice, for 4 minutes. Discard the tea bags and let the tea cool. Stir the watermelon, honeydew and 4 cups cold water into the iced-tea ...

Some people say you should thump them. Some say you should give them a sniff. Some claim the secret is all in the skin. Some tell you to play with their bellybuttons. They’re all right and they’re all ...

Step back in time with Josh and Ollie as they don 1950s costumes and bravely taste-test five of the strangest and most ...

Rich and juicy, melons are powerhouses of both flavor and nutrition. They're part of the gourd family Cucurbitaceae, which also includes pumpkins and squash, and those that are sweet belong to a ...