At any cookout, I'm heading for the potato salad before the burgers even come off the grill. While seemingly simple, a really ...

Learn how to make a no mayo creamy potato salad that is both healthy and delicious, using simple ingredients for a rich yet ...

Potato salad may seem simple, but getting it just right is an art. From choosing the right potatoes to dressing them at the perfect temperature, small tweaks make a big difference. Whether you love it ...

Be sure to hard-boil your egg in advance. Start the egg in cold water, bring it to a slow boil, and cook for 10–12 minutes. Allow it to cool, peel, then smash with a fork until crumbled. For the ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

PITTSBURGH (KDKA) -- Rania Harris is getting us ready for a summer picnic. She's in the kitchen with Katie O'Malley making a garden potato salad. In a small bowl, combine the shallots, garlic, vinegar ...

For your next picnic, try out this red potato salad recipe with celery, chives, green onion, and parsley. All the ingredients ...

When warm temperatures arrive, few people want to spend extra hours in the kitchen whipping up elaborate meals. Many would rather be outside enjoying the great weather. That is why sandwiches, ...

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...