This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

I had an idea for a new tofu that firmed when you cooked it and I tested it out and WHOA did it work!! Introducing to you a ...

I have been eating and cooking tofu (very) regularly for over 20 years ... If not, you need to get as much moisture out of it as you can and you can do this a few different ways.

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

Learn more As a vegetarian, tofu is one of my favorite ingredients because of how versatile it is. The different texture options available make it useful across a variety of recipes. However ...

Should I press all tofu before cooking with it? It really depends on what you're making. Soft or silken tofu shouldn't be pressed — it's simply too delicate. And even for firmer tofu ...

I and others have written previous columns, articles and recipes attempting to counter all of the above. Today I’m offering a recipe that aims to correct another tofu misunderstanding ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each ...