After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow ... If you can learn how to cook a whole fish, you'll have summer's most impressive dinner ...

This tartare recipe from Ari Kolender's cookbook 'How to Cook the Finest Things in the Sea' is cool and creamy and showered with fresh green herbs.

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe.

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...

Lay the mackerel on a cutting board ... Carefully press on the fish so it comes in contact with the pan. Sear the fish and cook for about two minutes. Put three fish or four fish on each plate ...

These smoked mackerel fish cakes are bold with horseradish ... Heat the olive oil in a small saucepan and then gently cook the onion for about five minutes until it has softened but not coloured.

Mix well. Marinate Mega Mackerel in the calamansi mixture for 10 minutes. 3. In a pan, sauté garlic and onion in cooking oil. Then add Mega Mackerel in calamansi marinade and let it cook for 10 ...