After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

This tartare recipe from Ari Kolender's cookbook 'How to Cook the Finest Things in the Sea' is cool and creamy and showered with fresh green herbs.

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...

If not, add a splash of boiling water then cook for a further 5 minutes and check again. Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don’t want the ...