Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork ...

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

to try a bite of pan-fried pork chop. Through some twist of culinary fate, no doubt bolstered by a bit of my customary dumb luck, I'd managed to not only successfully cook the chops, but also ...

Meanwhile, heat the olive oil in a large frying pan and fry the onion and bacon ... then bring to the boil. Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through ...

Melt 40g/1½oz of the butter in a large non-stick lidded frying pan and ... with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.