Just as hunger brings the wolf from the woods, so How to Cook a Wolf lures a hungry horde to the top of Queen Anne. This two-month-old restaurant’s odd name is the title of a book by M.F.K ...

How to Cook a Wolf was published in 1942 at the height of World War II shortages. It was a guide, Fisher wrote, “to existing as gracefully as possible without many of the things we have always ...

How to Cook a Wolf is not exactly a classic cookbook. It’s a collection of essays and musings and memories and recipes, and because it was first published in 1942, it is entirely focused on how ...

Now, with How to Cook a Wolf (yes, that’s the name), on the top of Queen Anne, Stowell is thinking tiny and intimate, serving small plates for people who eat out as a lifestyle rather than a ...

Thought that boiling an egg was foolproof? M.F.K. Fisher’s How to Cook a Wolf will convince you otherwise. First published in 1942 – and then again, with additional notes in square brackets, after the ...

The Dish: Steamed Manila clams with fennel and young garlic. The Shopping: We meet up at the Taylor Shellfish Stand at the Ballard Farmers’ Market, where Stowell buys the last bag of clams and chats ...

How to Cook a Wolf, Ethan Stowell's third Seattle restaurant, opens tonight in a small space atop Queen Anne. With just twenty seats, and room for about te ...

“Appetite, a universal wolf” Shakespeare, quoted in “How To Cook a Wolf” There are many ways of keeping the wolf from the door, and many different kinds of wolves that come pawing around ...