The "dry cook" is the biggest selling point for me. I love shrimp, but I don't always love eating wet shrimp, and the waffle iron remedies this. (I’m a sometimes seafood lover, so I can get ...

Many people believe cooking prawns with the shell on will enhance the flavour of the broth and result in more succulent meat. The downside is that they are a bit messier to eat. To peel the prawns ...

Get ready for a burst of fresh, ripe tomatoes and succulent prawns in this easy, flavourful pasta dish. Grated tomatoes ...