Traditionally chateaubriand is served with a pan sauce. This recipe instructs you to make just that: a deeply flavored sauce fortified with butter, shallots, and wine.

Home Food and Drink Recipes How to make Mac and Wild’s Venison Chateaubriand Scottish chef Andy Waugh shares one of his favourite venison recipes, just as the quality and availability of this meat ...

Perfecting Chateaubriand It’s an absolute classic dish from the French canon, best served carved to display the quality of the fillet. How to get it right? Ask The Trustee… Mahe's Chateaubriand, ...