To make the simple icing, start with 1 cup of powdered sugar and 1 tablespoon of coffee creamer. This will yield an icing that is a bit thick, so if you prefer a thinner consistency, then add a ...

5. After five minutes open up the container and shake each coffee creamer. If you don’t hear liquid moving inside, you are ready. Quickly rinse the saltwater off the coffee creamer and open the ...