Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

New England chef Omari Shaw shares the keys to making succulent, delicious and restaurant-quality scallops at home.

Making seafood at home can be tricky sometimes, so we want to offer some help. Here's how to get the perfect sear on scallops.

This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and ...

Don't be intimidated: For a veritable five star home-cooked meal, make scallops You don't always have to spend hundreds at a fancy place for scallops. Here's how to make them at home ...

You also want to make sure you haven’t crowded the scallops in the pan, which causes them to steam before they can form the nice seared crust. Also, to prevent scallops from becoming rubbery, be ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Making seafood at home can be tricky sometimes, so we want to offer some help. Here's how to get the perfect sear on scallops.